Wednesday
Western woodburned spoons
Here are two sets of horse and western wood burned spoons I have burned recently. These spoons can be ordered at $12 a set or $3 each, plus shipping
Friday
Horse head cake
We were having friends drop by sometime and got a call about 5:30 or so in the evening asking if they could come the next day. I wanted especially to do a horse/pony head cake when they came, but I have never done any cake decorating before and had no idea how it would turn out. Forgetting, or not caring, that I was not finished with supper, I got up and after some indecision decided to try it. There would be no practice ahead of time and some of our guest were excellent cake decorators. (I have seen pictures of one of their wedding cakes with the most beautiful icing roses I have ever seen.)
So, I baked a cake in my yet un-tried horse pan and was thankful that it came out of the pan without sticking to the bottom. I could use plain powdered sugar icing for the white, mix in some cocoa for the brown, but what could I use for the halter? I could think of no natural color on hand, so I dug through a drawer and found some really old (like maybe ten years) food coloring we had. I did not like the thought of using food coloring, old or not, but could think of nothing else and figured a couple of drops of blue would not kill us.
Then I started my first time attempt at cake decorating. We had some icing tips in the cabinet so I chose the ones that looked like might achieve what I wanted. I had an awful time trying to keep the tip from getting squeezed off the end of the bag. (I asked my friend about it the next day and she told me I could have put the tip inside the bag. I should have called and asked her that night!) Doing the cake was partly fun and certainly an experience. The icing kept wanting to squeeze out of the top of the bag, so there was chocolate cake icing all over the counter, my hands were covered in it, and it was dropping on the just mopped floor. But by a couple of minutes after 10:00 P.M. I had the cake finished, not professionally, but at least presentable. It did not take us near as long to eat it as it did for me to make it!
We are not health nuts, or we would not even eat such a cake, but I and my friends tend to prefer natural foods. We were discussing using the old blue food coloring when one of them said it couldn’t have gone bad that coloring was too synthetic to go bad. The stuff is actually bad when it is brand new. It seemed everyone was eating around the blue halter to avoid the poisoning blue dye! Eventually the whole cake was eaten though, and as far as I know we all lived to tell about it.
So, I baked a cake in my yet un-tried horse pan and was thankful that it came out of the pan without sticking to the bottom. I could use plain powdered sugar icing for the white, mix in some cocoa for the brown, but what could I use for the halter? I could think of no natural color on hand, so I dug through a drawer and found some really old (like maybe ten years) food coloring we had. I did not like the thought of using food coloring, old or not, but could think of nothing else and figured a couple of drops of blue would not kill us.
Then I started my first time attempt at cake decorating. We had some icing tips in the cabinet so I chose the ones that looked like might achieve what I wanted. I had an awful time trying to keep the tip from getting squeezed off the end of the bag. (I asked my friend about it the next day and she told me I could have put the tip inside the bag. I should have called and asked her that night!) Doing the cake was partly fun and certainly an experience. The icing kept wanting to squeeze out of the top of the bag, so there was chocolate cake icing all over the counter, my hands were covered in it, and it was dropping on the just mopped floor. But by a couple of minutes after 10:00 P.M. I had the cake finished, not professionally, but at least presentable. It did not take us near as long to eat it as it did for me to make it!
We are not health nuts, or we would not even eat such a cake, but I and my friends tend to prefer natural foods. We were discussing using the old blue food coloring when one of them said it couldn’t have gone bad that coloring was too synthetic to go bad. The stuff is actually bad when it is brand new. It seemed everyone was eating around the blue halter to avoid the poisoning blue dye! Eventually the whole cake was eaten though, and as far as I know we all lived to tell about it.
Young girl’s rocking horse skirt
Tuesday
Horse back riding - in skirts
These photos were taken at Southern Cross Guest Ranch in Madison, GA.
Wednesday
Horseshoe n’ flowers pillow case
I took some of the left-over flower and horse border of this bedspread and made some pillow cases. The picture does not show up as bright and pretty the flowers really are against the white background. Even though it was made to match the horse bedspread, the purple flowers match rather well with the purple in my flying geese quilt.
Friday
Horse n' flowers bedspread
I recently finished the top to this bedspread and now I’m not sure how to finish it. I like the horses jumping through the horseshoe and the beautiful, lovely flowers all around with plenty of white. The white areas would look to nice to be quilted, but I’m not too eager to hand quilt such a mass of space right now. I thought about tie quilting it, or just hemming the edges and leaving it as a thin bed sheet. If I did though, I am not sure what to do with all the raw edges of the seams of each block. For now, I’ll leave it as it is until I decide.
Wednesday
Western glass etched glasses
Here is my latest western themed project. Glass etched western glasses. Each glass has a different picture: a bucking bronco, an Indian chief, a saddle, a steer, a cowboy sitting on the fence rail, a desert seen, and a cowboy on a horse.
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